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Tips and tricks to make Biryani and Pulao More Delicious

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TIPS AND TRICKS TO MAKE BIRYANI AND PULAO MORE DELICIOUS VEG PULAO RECIPE  Thank you Zeeba Rice for sending me this amazing product. This aged basmati rice is famous for its rich aroma flavour, which is perfect for special occasions. This rice is a perfect choice to make biryani,pulao,jeera rice and kheer etc. It comes in zip-locked bag, which solves the problem of storage in households. The best thing is it is non-sticky and fluffy after cooking with long grains.  veg pulao recipe Ingredients:- 1/2 kg Zeeba rice  3 teaspoons oil 2 bay leaves   4 cloves 3 black pepper 2 tsp garam masala  1 cup chopped carrot 1 cup chopped cauliflower 1 cup chopped green peas Salt as per taste   How to make:- Heat a cooker, add the oil, bay leaf,cloves and black pepper.  Then add garam masala and red chilli powder. Mix well.  Now add the chopped veggies and mix well, then add salt as per taste.  Now the main ingredient is zeeba basmati rice. Close the...
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A life changing moment in my life

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When I started blogging, I had no idea where it will lead me to. I started blogging on a whim – with no idea about what is cool and what is not. Blogging at that time was merely a way to save my recipes somewhere easily accessible. My love for cooking became more strong. This how food blog started on 1 November, 2018. But now, it means a lot more to me – an endeavor that I have come to love & nurture, has become part of my live. A celebration is incomplete without a party and people. So today we cut small cake for making this day more memorable. First year of blogging I learn many things about it. Second year blogging it's start to progress in journey and rest you all know. To be frank when I started cooking I had no idea that I will blog-about-food in this lifetime. Cooking at that point in my life was just a means to survive.The blog started because of encouragement from friends and family. I experiment a lot with food and that means a lot of dishes to do. I lear...
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Location: Mumbai, Maharashtra, India
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BEST BIRYANI I TRIED IN MY LIFE

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Prawn Biryani - dainty and delightful, a dish that will make you ask for more and more. I know, I have come across many people who do not enjoy seafood in biryani. But, this one is so good that even if you don't like it, you will definitely end up becoming a true shrimp biryani fan. And I mean it! The taste of this biryani will linger on your taste buds so much so that it will straight away enter in your weekly menu list. This recipe of prawn biryani is very much associated to Indian cuisine, but gaining popularity around the globe. For this biryani dish, I have use medium sized fresh prawns without tail, my forever favourite. But, if you like to relish the prawn with tail on, then without any hesitation, go for it. There is no such rule to use them small or large, with or without tail. This was so delicious. Have you tried this “Prawn Biryani Recipe“? Product used to make this biryani more delicious  CLICK TO KNOW Follow us on instagram for instant recipes and new plac...
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