BEST BIRYANI I TRIED IN MY LIFE

Prawn Biryani - dainty and delightful, a dish that will make you ask for more and more.

I know, I have come across many people who do not enjoy seafood in biryani. But, this one is so good that even if you don't like it, you will definitely end up becoming a true shrimp biryani fan. And I mean it!

The taste of this biryani will linger on your taste buds so much so that it will straight away enter in your weekly menu list. This recipe of prawn biryani is very much associated to Indian cuisine, but gaining popularity around the globe.

For this biryani dish, I have use medium sized fresh prawns without tail, my forever favourite. But, if you like to relish the prawn with tail on, then without any hesitation, go for it. There is no such rule to use them small or large, with or without tail.

This was so delicious. Have you tried this “Prawn Biryani Recipe“?

Product used to make this biryani more delicious 

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